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Parameters and Analytical Methods
State-of-the-Art Analysis
We constantly update our spectrum of parameters to the latest developments in the food analysis sector and offer state-of-the-art analytical methods for the safety of your products.

One Stop Service
We continuously extend our scope of services to offer you a complete range of analyses. The analysis Pesticides500Plus® can be applied for difficult matrices like spices and herbs, too. We offer you multi methods for mycotoxins, the analysis of dioxins or molecular biological analyses for GMO and allergens.

Method Development
If you cannot find your parameter/analysis here, do not hesitate to contact us. Our research and development department economically implements your requirements and specifications with a high standard of quality.


Our Team at the new Site
10.10.2014 | Sensory testing is defined as an analysis using human senses. Apart from chemical-physical tests, sensory tests are an important tool for quality assurance and quality control of foods and their packaging. read more