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  1. Quality Management
  2. Risk Assessment
  3. Product Development
Quantity with Quality
By now there are definitely more organic products on the market than there is actually land for organic cultivation. This fact is a real challenge for organic food producers and traders: the necessary quantities have to be sourced without compromising quality. In the end consumers expect a consistent high quality, particularly of organic products. Organic consumers are especially sensitive to quality defects.

Apart from good relations with the suppliers of your organic raw materials or products, a sensible quality management scheme may prevent problems before they arise. For example, complete traceability helps in identifying the source or reason of problems.

We support you with all your questions or problems regarding quality management. Use our broad organic expertise!

Our Services
External quality management (as subscription)
Preparation for certifications (IFS, organic)
Food defence
HACCP
Audits
Sampling
Traceability
Product specifications