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Home > Food > Parameters > Nutritional Values > Food Additives
  1. Nutritional Values
    1. Protein
    2. Fat
    3. Carbohydrates
    4. Minerals
    5. Vitamins
    6. Food Additives

Food Additives
Food additives are substances which are added to food for technological purposes. These include among others, flavourings, food colours, preservatives and antioxidants. The German additives regulation (ZZulV) defines application, declaration (E numbers) and maximum limits for additives in food.

We analyse your raw material and your processed food products for additives. Feel free to contact us, we are also happy to help with legal requirements.