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Home > Food > Product Groups > Commodities of Plant Origin
  1. Commodities of Plant Origin
    1. Fruit Juice/Concentrate
    2. Fruits and Vegetables
    3. Oils and Fats
    4. Tea and Herbs
    5. Dried Fruits/Nuts

Foods of Plant Origin
Foods of plant origin are worldwide the major source of human nutrition. Especially fruits, vegetables and cereals are the basis of a healthy and balanced nutrition. Hazardous substances and residues of contaminants are objectionable. For the safety of your products GALAB offers a broad range of analytical services.


25.08.2015 | Effective of 1th July 2015, the Standing Committee on the Food Chain and Animal Health (SCoFCAH) has modified interim levels for residues of perchlorate in dried herbal and fruit infusions. read more

Tropane Alkaloids
07.07.2015 | With a monitoring programme, the EU would like to collect further data on the presence of tropane alkaloids in food. read more

01.07.2015 | We have repeatedly demonstrated our competence in the current spring laboratory competence test by the QS society – fruits-vegetables-potato and have participated with good success. read more

18.06.2015 | Once more, frozen strawberries and berries are subject to a recall campaign. Noroviruses in strawberries from Egypt were detected. read more

20.05.2015 | We have considered current developments and have included two further parameters into our pesticide multi methods GALAB Pesticides 500Plus® for you. more

17.04.2015 | Labelling of ingredients and processing aids containing allergens is compulsory for bulk goods according to the new food information regulation (regulation (EU) No 1169/2011). read more

18.03.2015 | Since 16.03.2015, new interim levels for perchlorate are applied in the EU, which were defined by the Standing Committee on Plants, Animals, Food and Feed (StALuT) on 10th of March 2015. read more

Adjustments as of December 2014
22.10.2014 | As of 13th December 2014, EU Council regulation (EC) 1169/2011 (regarding the information of consumers about the food product) substitutes the nutritional and labelling regulations currently in force. read more

Vegetables, Herbs & Spices
04.07.2014 | Findings of ESBL (extended-spectrum beta-lactamases) germs are not only restricted to meat and cold cuts. In foods of plant origin like vegetables, herbs and spices resistant germs were detected. read more