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Home > Food > Product Groups > Commodities of Animal Origin
  1. Commodities of Animal Origin
    1. Egg
    2. Fish
    3. Meat
    4. Honey
    5. Milk

Foods of Animal Origin
Foods of animal origin are prone to spoilage processes - GALAB monitors your products to assess compliance with microbiological requirements. On top of that, consumers are aware of the risks regarding residues of contaminants. Whether it is dioxins in egg or antibiotics in prawns - use our broad expertise in residue analysis!


Adjustments as of December 2014
22.10.2014 | As of 13th December 2014, EU Council regulation (EC) 1169/2011 (regarding the information of consumers about the food product) substitutes the nutritional and labelling regulations currently in force. read more

Vegetables, Herbs & Spices
04.07.2014 | Findings of ESBL (extended-spectrum beta-lactamases) germs are not only restricted to meat and cold cuts. In foods of plant origin like vegetables, herbs and spices resistant germs were detected. read more