Foods of animal origin are prone to spoilage processes - GALAB monitors your products to assess compliance with microbiological requirements. On top of that, consumers are aware of the risks regarding residues of contaminants
. Whether it is dioxins
- use our broad expertise in residue analysis!
Adjustments as of December 2014
22.10.2014 | As of 13th December 2014, EU Council regulation (EC) 1169/2011 (regarding the information of consumers about the food product) substitutes the nutritional and labelling regulations currently in force. read more