home | site-map | contact | ![]() |
![]() |
![]() |
![]() |
![]() |
Company | ![]() |
Food | ![]() |
Consumer Products | ![]() |
BioPharma | ![]() |
Research |
![]() |
|||
![]() |
![]() |
||
![]() |
Home > Company > Info Centre > Corporate News > Molecular Biology Department | ![]() |
|
|
Our Team at the New Site
Molecular Biology Department
17.08.2015 | State-of-the-art and innovative techniques fuel GALAB's development. In 2007, we therefore decided to upgrade our analytical portfolio and to establish molecular biological methods for analysis of food. Using molecular biological methods, it is possible to identify allergens, genetically modified organisms (GMO) or animal and plant species in food and feed. These analyses enable minimisation of health hazards for specific consumers like allergics and help discover food fraud. Unlabelled horsemeat in lasagne does not stand a chance anymore! After the move to Hamburg-Bergedorf, we were able to provide spacious, separate laboratory areas for our molecular biology and microbiology – perfect conditions for your samples and our team in this growing field. ![]() ![]() ![]() For any questions referring to molecular biology and its legal background, our expert Dr. Alexandra Hahn is at your disposal. ![]() ![]() |
![]() |
![]() |
![]() |
![]() |
© GALAB 2012 | Imprint | Datenschutzerklärung | GALAB Group | GALAB International |