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Sialic Acid
Breast milk is ideally suited for the nutrition and development of new born infants because of its nutritional constituents like proteins, fat and carbohydrates. Not only does breast milk differ significantly in its constitution of nutrients from cow milk, but also... more
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More than 80% of the global bio mass are made up of sugars. They are constituents in cell membranes and provide stability for cells. However, these are no ordinary sugars in the traditional sense but complex structures with more than 10 different basic blocks (monomer sugars).
GALAB has developed a new method for the analysis of galacto-oligosaccharides (GOS) in raw material (GOS syrup) and milk products. more