Nicarbazin in Egg, 4 transitions according to Council Directive 96/23 EC

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Nicarbazin in Egg
4 transitions according to Council Directive 96/23 EC

1	301.1 --> 137.2	3	301.1 --> 46.2
2	301.1 --> 107.1	4	301.1 --> 254.8

Sample:	Egg
Sample preparation:	Extraction in acetonitrile
Method:	LC-MS-MS
Decision limit CCα:	0.14 µg/kg
Detection capability CCβ:	0.47 µg/kg

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